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from BigOven.com

Jack Daniels Glaze and Dipping Sauce

Jack Daniels Glaze and Dipping Sauce on BigOven: This is the best version of the sauce served at TGI Friday's. I don't know how large they are, but it's a typical chain restaurant around these parts...lol. It can be put on ANYTHING! Chicken, ribs, burgers, salmon...

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from It's Always Autumn

TGI Friday's Oreo Madness copycat recipe

this is the best dessert ever! Huge Oreos made with oreo crust and ice cream, drizzled with fudge and caramel sauce - just like TGI Fridays used to make!

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from CincyShopper

Copycat TGI Friday’s Potato Skins

Copycat TGI Friday’s Potato Skins Recipe. After a large appetizer bill at Friday's this recipe was a must! A hit with the whole family. We paired with a salad for dinner.

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from Budget Savvy Diva

TGI Friday's Green Bean Fries

Copy Cat Recipe – TGI Friday’s Green Bean Fries! A bit more effort than you might be used to putting into a snack food. But worth it! See? Gamers eat their veggies too!

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Fridays Cajun chicken pasta... Use some ideas from the creamy Cajun chicken pasta previously pinned, like mushrooms for sure, becuz I know the Fridays version should have mushrooms

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T.G.I. Friday's Jack Daniels Sauce. 1 teaspoon onion powder 1 tablespoon Tabasco sauce 2 tablespoons red wine vinegar 1/4 cup Jack Daniel's 2 cups brown sugar 1/4 cup water 4 beef bouillon cubes 2 tablespoons Worcestershire sauce DIRECTIONS: Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool

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