Thai curry is an authentic Thai cuisine which are prepared with different types of curry pastes. Authentic Thai red curry or green Thai Curry get their name from the color of the curry paste used in preparing. Other then these two , curries , there are other kinds of Thai curries too. like Jungle curry, Massamam, Panang Curry etc. The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. It is very…

Thai curry is an authentic Thai cuisine which are prepared with different types of curry pastes. Authentic Thai red curry or green Thai Curry get their name from the color of the curry paste used in preparing. Other then these two , curries , there are other kinds of Thai curries too. like Jungle curry, Massamam, Panang Curry etc. The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. It is very…

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Red chicken curry - excellent. Definitely make again. A favorite. Used TJs chicken tenders and sautéed whole, cooked all the way through and let rest while cooking veggies and sauce. Then cut into bite sized pieces and added. Used trivia as the sweetener. One red and one yellow bell pepper, no carrots. Used basil but Thai basil would be great. Used one whole can coconut milk and two cloves of garlic.

Red chicken curry - excellent. Definitely make again. A favorite. Used TJs chicken tenders and sautéed whole, cooked all the way through and let rest while cooking veggies and sauce. Then cut into bite sized pieces and added. Used trivia as the sweetener. One red and one yellow bell pepper, no carrots. Used basil but Thai basil would be great. Used one whole can coconut milk and two cloves of garlic.

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Coconut Chicken Thai Curry, easy, healthy and FULL of flavor! (paleo, whole30, gluten free, low carb)
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A simple step-by-step guide to making Thai curries, from a simple yellow curry to a more complex khao soi and everything in between! | rachelcooksthai.com

A simple step-by-step guide to making Thai curries, from a simple yellow curry to a more complex khao soi and everything in between! | rachelcooksthai.com

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Not worth making again.  Followed directions exactly other than adding less water and the sauce was still very liquidy.

Not worth making again. Followed directions exactly other than adding less water and the sauce was still very liquidy.

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Thai Curry Shrimp Noodle Bowls by @howsweeteats I howsweeteats.com

Thai Curry Shrimp Noodle Bowls by @howsweeteats I howsweeteats.com

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