Thai Coconut Mango Sticky Rice is made with sweet, fresh yellow mango, glutinous sticky rice, and an amazing coconut sauce that will transport you right to the tropics! It's a little taste of Thailand that I brought home with me. This fake-out take-out recipe makes a wonderful and authentic-tasting Thai dessert that is just as good, if not better, than what you can get at your favorite Thai restaurant.
Pa Thong Ko: Thai Style Chinese Crullers. According to the widely-circulated Chinese folk etymology, these pairs of dough sticks apparently represent two evil people who deserve to suffer in hot oil. To the Thai people, the conjoined crullers represent something cuter and more romantic: a couple who are deeply attached to one another and seen together all the time.