Thai-style fishcakes with sweet and sour cucumber pickle: Thai fishcakes make brilliant party food or a dinner party starter as you can fry them in advance and keep warm in the oven. The easy cucumber pickle adds an authentic Southeast Asian touch.
Try these Thai fishcakes with cucumber relish for an alternative Christmas starter. From 'A Taste of India' by Linda Tubby. Best Starter Recipes | Dinner party recipes | Easy dinner recipes | Visit www.redonline.co.uk for this recipe.