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from ChichiLicious.com

Thai Red Curry

Red chicken curry - excellent. Definitely make again. A favorite. Used TJs chicken tenders and sautéed whole, cooked all the way through and let rest while cooking veggies and sauce. Then cut into bite sized pieces and added. Used trivia as the sweetener. One red and one yellow bell pepper, no carrots. Used basil but Thai basil would be great. Used one whole can coconut milk and two cloves of garlic.

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from Cookie and Kate

Thai Red Curry with Vegetables

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from Pooja's Cookery

Authentic Thai Red Chicken Curry / Easy Thai Curry

Thai curry is an authentic Thai cuisine which are prepared with different types of curry pastes. Authentic Thai red curry or green Thai Curry get their name from the color of the curry paste used in preparing. Other then these two , curries , there are other kinds of Thai curries too. like Jungle curry, Massamam, Panang Curry etc. The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. It is very…

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Spicy Thai Red Curry Noodle Soup #recipe. Best #soup you will ever eat! Kid approved too. #vegan #glutenfree MarlaMeridith.com ( @marlameridith )

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from Cookie and Kate

Thai Red Curry with Vegetables

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from Jo Cooks

Thai Red Chicken Curry

This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Thai cooking in under 30 minutes and all in one pot!

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from keviniscooking.com

Creamy Thai Red Chicken Curry

A go-to mid week meal when we’re craving Thai, this Creamy Thai Red Curry with Chicken is a quick and easy stir-fry made with chicken and bell peppers.

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from keviniscooking.com

Easy Thai Red Curry Paste

Looking for authentic Thai? This Easy Thai Red Curry Paste with only 7 ingredients delivers 1 massive amount of POW. www.keviniscooking.com

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from Whisk Affair

Thai Red Curry with Tofu and Vegetables

Thai Red Curry with Tofu and Vegetables (thai red curry pasta, baby corn, coconut ilk, lite firm tofu)

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