To make this amazing dipping sauce for dumplings, we start with the classic combination of Asian fish sauce, lime juice, and sugar, then punch it up with raw garlic, fresh cilantro, and hot chili flakes. The flavors blend seamlessly into a sauce that's versatile enough to dress a salad, marinate a steak, and, yes, coat your dumplings.
Vegan pad thai with tofu, bean sprouts and herbs. A delicious sweet, sour, savory main dish for lunch or dinner. Make your own pad thai sauce with vegan fish sauce to be sure it's totally vegetarian-friendly!
Homemade Pad Thai Sauce ~ Pad Thai sauce is super easy to make, It is mainly used for making Pad Thai, Make ahead of time, Keep it in the refrigerator, The simple to make Pad Thai at home, All you really need is 2-3 tablespoons for each person, Or add it to virtually any stir-fry for a delicious Thai taste.