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Thai Seasoning Recipe- this homemade thai spice blend is flavorful and zesty. Add an easy thai spice mix to coconut milk as a marinade or rub on steak or fish. Use in traditional thai recipes. Spice mix is great as a gift and stays fresh for months in an airtight container.

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Homemade Thai Seasoning Blend (Thai Spice Mix)

Thai spice mix. This spice blend can be used to impart Thai flavor to meat and seafood, or veggies or grains. You can, also, use it as a dry rub. To make an easy Thai marinade, toss a generous scoop of this seasoning mixture into creamy coconut milk."

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Skewered Chicken With Peanut Sauce

NYT Cooking: That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies of American cooking. In the rest of the world, especially Asia, peanuts are special, used not only as a garnish but as a main ingredient in sauces. One such sauce incorporates coconut milk and classic Thai seasonings...

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Sweet Thai Chicken Wings

Sweet Thai Chicken Wings - perfectly grilled chicken wings with sweet Thai seasoning. Crazy delicious wings you can't stop eating |

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Vegan Green Curry with Tofu and Veggies

This flavorful Thai vegan green curry is made with a seasoned coconut milk base, tofu, fresh veggies, and topped with fresh basil, cilantro and scallions.

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Sweet Potato Noodle Pad Thai

Swap the rice noodles for sweet potato in this healthy Sweet Potato Noodle Pad Thai. This tangy and spicy thai recipe makes an easy 30-minute meal for weekday dinners!

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Fragrant Thai-Style Clams in Coconut Broth

The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous. You may substitute mussels or prawns for the clams. (Photo: Karsten Moran for The New York Times)

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