Drunken Noodles - A fiery and fragrant Drunken Noodles Recipe that tastes like proper Bangkok street-food! This simple Thai Pad Kee Mao is ready in 16 minutes from start to finish. Recipe, noodles, Thai, stir fry, dinner, lunch, quick | pickledplum.com
Cashew Chicken Used more chicken, thighs. Do not salt at all. Reduce cashews. Double the sauce, should reduce soy sauce (low sodium) and use more broth to make up for it. Use 50/50 low sodium soy sauce and good low sodium chicken broth. Lots More fresh ginger, garlic, corn starch. More broccoli. Have ingredients cut up and sauce ready before starting to prevent burning on the pot.
I’m loving this recipe! Years ago I used to eat ginger beef and noodles like this but they were covered in oil and who knows what else! Feel free to add or subtract ingredients or quantities depending on your tastes. We often wing these recipes, the exact amounts don’t really matter. This was enough for …
This recipe for Thai peanut chicken is a quick and easy stir fry with seared chicken and colorful vegetables, all covered in a homemade peanut sauce. Serve it with a side of rice for a complete meal that's ready in less than 30 minutes!
Drunken Noodles - A fiery and fragrant Drunken Noodles Recipe that tastes like proper Bangkok street-food! This simple Thai Pad Kee Mao is ready in 16 minutes from start to finish. Recipe, noodles, Thai, stir fry, dinner, lunch, quick | http://pickledplum.com
Thai style stir fried tofu with basil! This sounds absolutely amazing! Nothing boring about this... would be seriously loaded with flavour! And ready in just 20 minutes start to finish! Serve with rice, quinoa or salad (would probably be great in a wrap, burrito, taco or even a burger too, as long as you drain a bit of the sauce off so it isn't too sloppy !). #vegan #quick
Stir-Fried Chicken and Bok Choy: 15 minutes is all you need to create this Asian inspired main course stir-fry that is full of veggies and a sweet and spicy sauce. This dish is full of flavor, yet light on the waist line!