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Thai Red Vegetable Curry

There’s something inexplicably satisfying about munching on crunchy vegetables in a bowl full of creamy spiced soup. It’s almost like it should be forbidden, you know? Crunchy vegetables in soup? It seems wrong… but I promise, it’s so right. The two stars of this Thai Red Vegetable Curry: snap peas and water chestnuts. No matter how long you cook those two… [read more]


Thai Red Curry with Vegetables


Slow Cooker Coconut Ginger Chicken & Vegetables Try this over Jasmine or brown rice without chicken. Ingredients 4 cloves garlic, peeled 2 inch cube of ginger 1 small sweet onion 1 Tbs olive oil 2 Tbs butter 2 cans coconut milk 2 Tbs cornstarch 1 can of baby corn cobs 1 cup peas pepper cumin coriander tumeric salt- food for ethan


The Best Vegetable Curry Ever

Vegetarian cooking in India is healthy, delicious, easy and so flavorful! If you eat Indian food you know just how delicious their vegetarian dishes are! If you haven’t ventured into Indian or maybe just haven’t made Indian food for yourself at home, this is the perfect dish to start with. You have probably heard me …


Vegan Thai Curry Vegetables

This Thai green curry is a kind of Asian comfort food. The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing. The vegetables, which are simply dropped into the sauce, and gently simmered, turn out tender, not soggy. (Photo: Michael Kraus for The New York Times)


Thai-Style Vegetable Curry

With a pressure cooker or Instant Pot, you could be enjoying this delicious vegan Thai vegetable curry in about 30 minutes.


Thai Curry Vegetable Soup

Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk.