Southern Corn Bread Dressing from Food.com: Me and a dear friend of mine who is no longer with us, made this dressing for 17 years at Thanksgiving. I still make it and it brings back wonderful memories of her and I laughing, chopping, mixing and tasting. This is a terrific recipe. Hope you make this recipe and make your own memories.
Cajun Rice Dressing! (a.k.a. "Dirty Rice") Here's another must-have at a Cajun Thanksgiving feast. Want to make it authentic? Leave out the roux and replace it with 1lb. cooked, ground chicken livers. While you're at it, Grind up a pound of gizzards as well (the tender part) and cook it along with the other meats. Donne-moi la fourchette! #ultimatethanksgiving