Slow-roasted turkey juices reduce and intensify for a divine sauce. Use any reserved giblets here. If you didn't roast the neck, sauté it for 8 minutes. Remove and discard the neck once the gravy is done.
Are you frazzled by the prospects of hosting your first-ever Paleo Thanksgiving? Not sure how to serve crowd-pleasers that will comply with your lifestyle? Confused about all the ways you can roast, smoke, bacon-weave, truss, dress, stuff, eat or whatever else people do to a turkey? We’ve got you covered. For the full recipe collection, visit us here: http://paleo.co/HowToPaleoThanksgiving