"Dear Mr. Vernon, we accept the fact that we had to sacrifice a whole Saturday in detention for whatever it was we did wrong. What we did *was* wrong. But we think you're crazy to make an essay telling you who we think we are."
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection. The strata is best if allowed to soak overnight. Not only does this build in make-ahead convenience, it also allows the bread to fully absorb the egg mixture—yielding a creamy texture inside, while the top bread pieces get delightfully crisp.
Having a bit of fun making these buttermilk breakfast cupcakes with maple buttercream, just in time for tomorrow's cupcake class at The Essential Ingredient in Rozelle, @esntlingredient. Whoo hoo, see all of you eager cupcake makers soon!