PEACH COBBLER 2 cups fresh sliced peaches or 29 ounce can, 1 cup Bisquick or Pioneer Baking mix, 1/2 cup butter, melted, 1 cup of sugar, 1 cup milk, 1/2 tsp nutmeg, 1/2 tsp cinnamon Preheat oven to 375 degrees F. In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter. In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust. Bake for one hour or until crust is a golden brown. Serve warm!
When you bake this Fresh Peach Cobbler recipe from Great Grub, Delicious Treats the smell in your kitchen will be unbelievable! The mixture of the peaches, with the cinnamon and the juices smell SO GOOD!!
Chocolate Cobbler - a gooey fudge sauce forms on the bottom that is great for spooning over the cobbler. Like a chocolate molten cake only quicker and easier. You most likely already have the ingredients. @chr