Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.
No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.
Read this article about how the ph changes in the ocean is favoring an increase of Jellyfish communes in the ocean. We actively can help by choosing sustainable fishes like albacore instead of tuna. And by keeping up with the world around us.
Encourage the kids to get decorating with these fun twit-twoo owl cupcakes. Slice the top off a chocolate muffin and let kids layer on chocolate buttons and jellies. Find this Halloween recipe and more on the Waitrose website.