Get this all-star, easy-to-follow Bang Bang Shrimp recipe from The Kitchen
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Molten Chocolate Cake Hack recipe from Food Network Kitchens | Food Network / The Kitchen. Note: Made with boxed cakey-type brownie mix. Add a "cannelle" of whipped cream by partially freezing in a shallow dish, then scraping the top with a spoon to produce the cannelle shape.

Molten Chocolate Cake Hack recipe from Food Network Kitchens | Food Network / The Kitchen. Note: Made with boxed cakey-type brownie mix. Add a "cannelle" of whipped cream by partially freezing in a shallow dish, then scraping the top with a spoon to produce the cannelle shape.

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Creamy Warm French Onion Dip and dip a hard bread stick wrapped in roast beef for dipping. "The kitchen" made it on food network

Creamy Warm French Onion Dip and dip a hard bread stick wrapped in roast beef for dipping. "The kitchen" made it on food network

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Get baking measuring tips from Food Network, including the difference between measuring wet and dry ingredients, the proper way to measure flour, the importance of a digital scale and more.

Get baking measuring tips from Food Network, including the difference between measuring wet and dry ingredients, the proper way to measure flour, the importance of a digital scale and more.

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Waffle iron Hash Browns by The Collegiate Vegan!! Awesome and would be so easy to make! Apparently you can also use sweet potato instead of potato ! Could also add what ever herbs and spices if you wanted - chilli flakes? (comment by @paigeydoll1  )

Waffle iron Hash Browns by The Collegiate Vegan!! Awesome and would be so easy to make! Apparently you can also use sweet potato instead of potato ! Could also add what ever herbs and spices if you wanted - chilli flakes? (comment by @paigeydoll1 )

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[Infographic] A Guide to Plant-Powered Cooking with Herbs - 10 staple herbs that everyone should have in their kitchen {The Food Revolution Network/John and Ocean Robbins}

[Infographic] A Guide to Plant-Powered Cooking with Herbs - 10 staple herbs that everyone should have in their kitchen {The Food Revolution Network/John and Ocean Robbins}

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No need for a flour-and-butter roux in this easy stovetop version of an old favorite: The cream cheese adds body and richness. If your mac and cheese gets a little stiff as it cools, just stir in some warm water to smooth it out - it works like a charm!

No need for a flour-and-butter roux in this easy stovetop version of an old favorite: The cream cheese adds body and richness. If your mac and cheese gets a little stiff as it cools, just stir in some warm water to smooth it out - it works like a charm!

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