Who is up for the challenge? Stephane from Zen Can Cook tantalizes us with the Milk Bar Banana Cake. 7 Recipes rolled into one. But just think, Banana Cream, Hazelnut Crunch, Gianduja Fudge plus layers of moist, nutty banana cake.
Raspberry Lemonade Cake, inspired by Christina Tosi's Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd. Sooo flip-tastically good. Double the recipe to Make it bigger