It's so easy to make this Italian Bread Crumbs recipe at home. I sliced Homemade bread into very thin slices and dried the slices in the oven. Then crushed dried bread in the food processor added seasoning and here you go. Results? The best tasting homemade breadcrumbs! I never bought breadcrumbs since then. Much more healthier and cleaner!
Those cans of chickpeas sitting in your cupboard have been hiding an amazing secret. Roasted in the oven, chickpeas transform into a crispy, salty, savory snack. So tiny. So easy to eat by the handful. So addictive. This is dangerous knowledge. If you haven’t yet been introduced to this snack, please allow me to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven.