Cold smoking takes a few days, to a week to properly smoke food. The heat source which creates the smoke is far from the food, so it does not cook. This is the difference between hot smoking on a grill, which cooks the food with a light smoke flavour.
Jack Daniel’s Grilled Steak Recipe – New York Strip Steaks marinated in one of the most delicious marinades made with Jack Daniel’s Whiskey and Soy Sauce. Our favorite steak house meal made at home! #KingsfordProfessional #ad