Pinterest • The world’s catalog of ideas

Cold smoking takes a few days, to a week to properly smoke food. The heat source which creates the smoke is far from the food, so it does not cook. This is the difference between hot smoking on a grill, which cooks the food with a light smoke flavour.


Smoking meats - this website is a WEALTH of information on smoking and curing. With many recipes for suasages and lots and lots of info on smoking different kinds of meat


"Smokers and smokehouses for cold smoking" I need to do some research on "cold smoking". Not really sure what the difference is, and this site doesn't give much info on that.

from Diethood

Jack Daniel’s Grilled Steak

Jack Daniel’s Grilled Steak Recipe – New York Strip Steaks marinated in one of the most delicious marinades made with Jack Daniel’s Whiskey and Soy Sauce. Our favorite steak house meal made at home! #KingsfordProfessional #ad