Whew! This tea is served with every meal in China because it aids in digestion, promotes bowel regulation, helps shuttle fat through the digestive tract, regulates blood sugar and balances cholesterol.
Just like making coffee, there is an art to brewing the perfect cup of tea. Each variety requires a different time in which you leave the tea steeping in hot water. I learned the hard way when I hosted a party and forgot about the tea, so when it was time to serve, it was...read more