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Theo Randall's panna cotta with raspberries and pomegranate pull's out all the stops http://www.sainsburysmagazine.co.uk/menus/valentines-day/item/panna-cotta-with-raspberries-and-pomegranate

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theo randall’s ‘pasta’ + tagliatelle with aubergines, tomatoes and basil

theo randall’s ‘pasta’ + tagliatelle with aubergines, tomatoes and basil | gourmet traveller

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Gorgonzola-stuffed guinea fowl with cavolo nero and chestnuts

Guinea Fowl comes stuffed with a mixture of Gorgonzola, mascarpone and Prosciutto in this rustic Italian dish from Theo Randall

Tagliatelle with Pesto and Courgettes

Tagliatelle with Pesto and Courgettes from My Simple Italian by Theo Randall. Make your own pesto with this pasta recipe. Perfect to enjoy over Spring or Summer as it makes the most of seasonal ingredients like basil and courgettes.

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Biscotti

One of Britain's best Italian influenced chefs, Theo Randall, shares his fantastic biscotti recipe which contains almonds, pistachios and hazelnuts - sublime

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Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

Once only a common sight in Italian food markets, courgette flowers are now widely available and this classic Italian dish from Michelin-starred chef Theo Randall makes the most of them. Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs make a stunning summer starter or light lunch - the perfect vegetarian dish to impress your guests.

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Classics with a Twist: Theo Randall's Spaghetti and Meatballs

Biscotti

One of Britain's best Italian influenced chefs, Theo Randall, shares his fantastic biscotti recipe which contains almonds, pistachios and hazelnuts

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The award-winning Theo Randall. Read our review of Theo Randall at the InterContinental: http://www.arbuturian.com/2013/theo-randall-intercontinental

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