Once only a common sight in Italian food markets, courgette flowers are now widely available and this classic Italian dish from Michelin-starred chef Theo Randall makes the most of them. Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs make a stunning summer starter or light lunch - the perfect vegetarian dish to impress your guests.
Theo Randall's tagliatelle with pesto and courgettes from My Simple Italian makes for a quick and simple meal. The pesto is very easy to make and brings out the best of fresh basil. It works perfectly with courgettes, and together they make the tagliatelle juicy and flavoursome. Delicious!