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from The Little Ferraro Kitchen

Julia Child’s Lobster Thermidor

Julia Child's Lobster Thermidor - I made this for Valentines Day 2012 and added scallops and shrimp. I still haven't stopped thinking about it.

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Recipe Ohhh Emmm Geee That's better than Caramel Top N Fill!! by Ali Hammo - Recipe of category Baking - sweet

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Lobster Thermidor: With sweet chunks of Maine lobster and plenty of tender mushrooms in a hearty, cheesy cream sauce. Serve over puff pastry, toast points or pour over rice or pasta.

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from delicious. magazine

Lobster Thermidor

This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

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from SAVEUR

Lobster Thermidor

The signature dish at the Cape Cod Room in Chicago's famed Drake Hotel features chunks of tender lobster and mushrooms swathed in a mustard–cream sauce, placed in a lobster shell, and broiled under a Gruyère crust.

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Surf and Turf is redefined in this elegant, flavorful appetizer. Here, chunks of rich lobster tail are wrapped with smoky bacon and brushed with a luscious thermidor sauce, for tender, juicy bites that are simply bursting with flavor. If there’s a better use for bacon, we don’t know what it is. 15 pieces total.

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from DENTIST CHEF

Lobster Thermidor Recipe (Roasted Spinny Lobster with Creamy Bechamel Sauce and Melted Cheese Topping)

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