Five SpiceMillionaire Bacon 1 lb. thick-cut bacon 1 Tbs. lower-sodium soy sauce 1/4 tsp. Chinese five-spice powder 1 cup packed brown sugar (light or dark) 1/4 tsp. crushed red pepper flakes 400 degree oven / baking sheet lined w/ foil In a small bowl, combine the soy sauce and five-spice powder, and then brush the mixture over the bacon. In another small bowl, combine the brown sugar and red pepper flakes. Evenly sprinkle the mixture over the bacon, covering each slice completely.
Woven BLT Sandwich—For each sandwich you need: 3 slices of thick cut bacon, cut in half; 3 thick slices ripe tomato; iceberg lettuce; 2 pcs bread; mayo; salt/pepper. Unwrap bacon & cut in half. On parchment paper covered sheets, lay 3 pcs horizontal & weave 3 pcs crosswise. Weigh the squares down with baking racks. Allow them to lay right on the bacon. Preheated 400 degree oven for 20 – 30 mins, until crispy. Blot w/paper towels and create your sandwiches!
Homemade bacon butter - OMG, sounds decadent! 2 cups heavy whipping cream, 2 Tbsp ice cold water, 3 slices of thick cut bacon (cooked, crumbled), 3 sprigs fresh Rosemary. Pour whipping cream in food processor and mix for 5 mins or until cream goes from liquid to whipped cream consistently to chunky solid. Drain out excess water, then add ice cold water to help butter stay together. Pulse for another min, drain again. Add in bacon and rosemary and pulse until combined. Place in fridge to…
Swineapple - It's really quite a feat. It's a hollowed-out pineapple "stuffed with boneless country style ribs rubbed with homemade seasoning and wrapped in thick cut bacon and sprinkled with a light creole seasoning." Smoke it at "240 average for 5 hours."