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from Food.com

Norwegian Thin Pancakes

Norwegian Thin Pancakes from Food.com: Norwegians like their pancakes served hot with butter and jelly, or butter and sugar.

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Ruth Reichl’s Perfect (for me) Pancakes (from Gilt Taste) 1/2 cup butter, melted 1 cup of milk 2 large eggs 1 tablespoon vegetable oil 1 cup flour 4 teaspoons baking powder 4 teaspoons sugar 1 teaspoon salt Butter for the pan

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Homemade crepes - Learn how to make crepes from scratch! Serve these with your favorite fruit preserves, nutella, or simply dust them with powdered sugar!
from Jo Cooks

Crepes (Clatite)

Homemade crepes - Learn how to make crepes from scratch! Serve these with your favorite fruit preserves, nutella, or simply dust them with powdered sugar!

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from Diner’s Journal Blog

Recipe of the Day: Swedish Pancakes

Swedish Pancakes - Thin pancakes that are great with jam or lemon. Easy to make and you probably already have the ingredients!

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from CASA Veneracion

The best pancakes. Ever. From scratch

The best pancakes. Ever. From scratch. Seriously delicious! The description doesn't lie! I am used to bisquick pancakes and these are 10x better!

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If you like pancakes that are thicker than a crepe but thinner than the usual pancake then this is the recipe for you.  This super simple...

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from Joy Love Food

Dutch Pancakes

A cross between a French crepe and an American pancake, thin yet dense, Dutch Pancakes (Pannenkoeken) are wonderful for a family breakfast on weekend mornings.

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