Have you ever tried bulgogi before? This classic Korean dish features thin-sliced beef marinated in a pear-ginger-and-sesame sauce and then grilled to perfection. The hot, sweet and salty combo is delectable, and what’s more, because you’re slicing the beef super-thin, it only takes minutes for it to absorb the flavors. Say goodbye to hours of marinating and whip this one up whenever you get a craving. Click to watch how easily it all comes together!
1/2 pound of Thin Sliced Top Round Steak cut into small pieces 4 cups of Frozen Broccoli 2 Tbsp of Soy Sauce (I used the less sodium version) 2 Tsp of Sugar 1 Tbsp of Olive Oil 2 Tsp of Flour 1/4 Tsp of Onion Powder