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from The Chalkboard

Thomas Keller Vinaigrette - Bouchon Vinaigrette

Bouchon Vinaigrette-1/4 cup Dijon-1/2 cup red wine vinegar-1 1/2 cup oil--wisk can store for 2 weeks --remix if separates

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from Food52

Thomas Keller's Butternut Squash Soup - Genius Recipes

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from Epicurious

How Thomas Keller Makes His Juicy, Crispy Thanksgiving Turkey

From high-heat roasting to clarified-butter basting, Chef Keller's easy techniques will make your holiday bird legendary.

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from SAVEUR

Thomas Keller's Coconut Cake

Thick Italian meringue is sandwiched between moist layers of cake, which is topped off with sweetened shredded coconut in this recipe from chef Thomas Keller.

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