Tom's Blackened Seasoning | "This is far better than any seasoning I've purchased for blackening. Great on fish, chicken, and shrimp. I've even used it on roasted veggies. Excellent flavor without too much heat. Keeps well also."
Blackened #Fish #Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this #recipe. | hostthetoast.com