Tin Roof Ice Cream Cake - This turned out great, loved it! Whipping cream froze on top...even though I put it on the frozen cake and put it in FRIDGE about 1 1/2 hours before serving. Maybe only leave in fridge 1 hour, but it was easy to cut! Used moose tracks and vanilla ice cream instead of peanut butter. Otherwise made recipe as written

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tin-roof-ice-cream-homemade in kitchen aid. All from scratch...so a bit more work.

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Tin Roof Ice Cream Cake | Aida Mollenkamp Recipe...Chocolate cookie crust, peanut butter ice cream, chocolate ganache, peanuts...Oh My Yum!!!

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Tin Roof Ice Cream with Crushed Waffle Cone | Life Made Simple Bakes

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