This brilliant store cupboard tomato basil soup recipe, makes a fantastic quick lunch or dinner. It's whipped up super fast using tinned tomatoes in just 20 minutes. The addition of pesto and pizza style grilled cheese sandwiches makes it really something
Jacqueline Meldrum, aka The Scottish Vegetarian, writes Tinned Tomatoes and has been a food writer and recipe developer who specialises in vegetarian cooking, launching her site in April 2007. Cooking and baking for over 24 years now, she became a vegetarian 22 years ago and has been trying out new recipes ever since. Tinned Tomatoes has been featured on Sainsbury's Money Matters Website as one of the Top 20 Family Food Blogs.