Eggplant meets chickpeas in this legume-filled version of Baingan Bharta. Spicy, aromatic, and downright delicious! Plus, it's vegan, low-fat, and gluten-free.

Eggplant meets chickpeas in this legume-filled version of Baingan Bharta. Spicy, aromatic, and downright delicious! Plus, it's vegan, low-fat, and gluten-free.

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Roasted Red Pepper and Tomato Soup is a fast and rich weeknight comfort food perfect for dipping crusty bread or grilled cheese.

Roasted Red Pepper and Tomato Soup is a fast and rich weeknight comfort food perfect for dipping crusty bread or grilled cheese.

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This healthy, Mediterranean-flavored lentil soup is made with (mostly) pantry ingredients! Vegan and gluten free. cookieandkate.com

This healthy, Mediterranean-flavored lentil soup is made with (mostly) pantry ingredients! Vegan and gluten free. cookieandkate.com

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This brilliant store cupboard tomato basil soup recipe, makes a fantastic quick lunch or dinner. It's whipped up super fast using tinned tomatoes in just 20 minutes. The addition of pesto and pizza style grilled cheese sandwiches makes it really something

This brilliant store cupboard tomato basil soup recipe, makes a fantastic quick lunch or dinner. It's whipped up super fast using tinned tomatoes in just 20 minutes. The addition of pesto and pizza style grilled cheese sandwiches makes it really something

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Tinned Tomatoes has hundreds of delicious vegetarian and vegan recipes that all the family will love.

Tinned Tomatoes has hundreds of delicious vegetarian and vegan recipes that all the family will love.

Jacqueline Meldrum, aka The Scottish Vegetarian, writes Tinned Tomatoes and has been a food writer and recipe developer who specialises in vegetarian cooking, launching her site in April 2007. Cooking and baking for over 24 years now, she became a vegetarian 22 years ago and has been trying out new recipes ever since.  Tinned Tomatoes has been featured on Sainsbury's Money Matters Website as one of the Top 20 Family Food Blogs.

Jacqueline Meldrum, aka The Scottish Vegetarian, writes Tinned Tomatoes and has been a food writer and recipe developer who specialises in vegetarian cooking, launching her site in April 2007. Cooking and baking for over 24 years now, she became a vegetarian 22 years ago and has been trying out new recipes ever since. Tinned Tomatoes has been featured on Sainsbury's Money Matters Website as one of the Top 20 Family Food Blogs.

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