Tofu Pad Thai recipe. It's vegan! Cooked with brown-rice noodles, peanuts, red cabbage and carrots. Recipe here: https://greenchef.com/recipes/vegan-tofu-pad-thai-noodle-bowl?utm_source=pinterest&utm_medium=link&utm_campaign=social&utm_content=tofu-pad-thai
Pad Thai-I made this with tofu instead of chicken. The sauce was yummy, but I didn't pour all of it over the noodles. Added it to taste. I also used lo mein noodles (not rice noodles), and soy sauce when done (which makes it for me). No eggs and 4 scallions, plus peanuts or cashews to toss in. YUM!
These ridiculously addictive peanut noodles are so good you won’t be able to stop eating them, but don’t worry- they are super healthy! Gluten-free, grain-free, and paleo they make a super quick and nutritious lunch and are ready in under 15 minutes!
Rainbow Vegetarian Pad Thai - a fast and easy recipe that's adaptable to whatever veggies or protein you have on hand, with a simple 5-ingredient Pad Thai sauce that you just shake up in a jar! 370 calories. | pinchofyum.com
If you’re ready to go meatless or just want to take a break from meat for a little while (even if it’s only for one meal a week), then check out these 10 delicious vegetarian dishes. With scrumptious recipes like spinach and artichoke quesadillas, vegan pad thai and roasted chickpea gyros, you are certain to [...]