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Garlic Basil Vegan Ricotta “Cheese” Spread

This nut-free Garlic Basil Vegan Ricotta "Cheese" Spread is so easy to make, healthy, and pairs great with so many dishes! Spread it on toast, use it in a sandwich, make a pasta dish with it, or simply enjoy it with a spoon...it's THAT good!

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The BEST vegan lasagna! You'd never guess this meatless meal has no meat nor dairy and is HEALTHY! Only 220 calories and 17 grams of protein per slice.

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Ricotta Zucchini "Meatballs"

Ricotta Zucchini “Meatballs” – Delicious, melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce!

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Tofu-Spinach Lasagne

Spinach Tofu Lasagna: shhhh, don't tell anyone it wasn't made with ricotta... they'll never know (vegan).

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Creamy Vegan Ricotta

Creamy Vegan Ricotta - Made with Cashews and Tofu, this is the ricotta substitute you can use for pasta dishes, sweet dishes and even just spread on your toast for beakfast! Whether you like soft or firm ricotta, this can easily be put together in minutes and you would think this is the real deal!

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Vegan Ricotta Cheese

How to Make Vegan Ricotta Cheese - Would you believe that this ricotta cheese has not a single shred of dairy in it? It's true! You can make homemade ricotta cheese WITHOUT dairy, and it tastes just as good (if not better) than the dairy-laden stuff!

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Tofu Ricotta

Tofu Ricotta - This vegan ricotta is delicious in lasagna or on crackers.

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MIllion Dollar Spaghetti

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One Pan Lemon, Ricotta and Kale Pasta

One Pan Lemon, Ricotta and Kale Pasta - Rich and creamy one pan vegetarian meal

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