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The best doughnuts are lightly spiced with cinnamon, nutmeg, and cloves. Tom Aikens uses blackberries to make a fruity jam to fill his delicious doughnuts

from Great British Chefs

Coffee panna cotta with coffee granita and ice cream

Coffee Panna Cotta Recipe - Great British Chefs

from Food & Wine

Lamb Chops Sizzled with Garlic

Las Pedroñeras, in the Castilla–La Mancha region, is considered the garlic capital of Spain. These juicy, meaty lamb chops sizzled in extra-virgin ...

cool Programme website: Host Jo Brand is joined by Tom Aikens, Danny Baker & Liza Tarbuck. source... Check more at

from Great British Chefs

Coronation chicken salad

Tom Aikens presents his stunning coronation chicken salad recipe, which is in some ways traditional, in other ways contemporary.

from Great British Chefs

Poached strawberries with mint and champagne

This poached strawberries recipe from Tom Aikens just screams summer. Poached strawberries are added to a champagne sabayon and served with sumptuous shortbread