Pinterest • The world’s catalog of ideas

Tom Kerridge Restaurant

Brined pork belly and Puy lentils with black cabbage salsa from Tom Kerridge's Proper Pub Food

pin 55
heart 7

Tom Kerridge Cooks Christmas

pin 32
heart 3

Tom Kerridge’s spaghetti Bolognese

pin 11
heart 1

Christmas pudding cheesecake

Cross a Christmas pudding with a cheesecake and what do you get? A fantastic alternative festive dessert with a crunchy ginger base and creamy filling

pin 74
heart 8

Nutmeg bread-and-butter pudding with rum ice cream recipe from Tom Kerridge

pin 36
heart 6

SALT BEEF BAGEL RECIPE BY TOM KERRIDGE I pinned the picked veggie recipe separately

pin 1
heart 1

Veal chop with black-pudding mash and shallot and red-wine gravy recipe from Tom Kerridge

Veal chop with black-pudding mash and shallot and red-wine gravy recipe from Tom Kerridge #veal #kerridge #pubfood

pin 96
heart 10

Tom Kerridge revealed his tip on who to make your own brining mix for pork belly on the the first episode of Food Detectives. Tom says: "This tip is the trick of the trade on how restaurants produce meat that melts in the mouth and taste so much better than if you cooked it at home. Brining helps to deliver moisture and flavour to a dish, and as well as pork, you can try it with other meats such as chicken or turkey." The ingredients for the brine are: 1 liter water, 150g demerara sugar…

pin 1

Roast pork belly with rhubarb sauce

pin 20
heart 2