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Tom Kerridge Restaurant

Stone bass in a crab pancake at The Hand and Flowers

from Travel

Is Tom Kerridge's Hand and Flowers Pub Worth the Wait?

Is Tom Kerridge's Hand and Flowers Pub Worth the Wait?: Celebrity Chef Tom Kerridge's Hand and Flowers in Marlow. It only looks like a traditional pub.

A table at the Bar at The Hand and Flowers


Stuffed vegetable flower is secretly a Scotch egg - with a perfect, soft quails egg in the middle - at Tom Kerridge's Hand and Flowers. Read a review

Read a review - - Lamb bun at the Hand and Flowers

Summer Courgette Tart with lardo and goat cheese at The Hand and Flower. Read the review

from Lifestyle FOOD

Hard Core Coleslaw

Try this Hard Core Coleslaw recipe by Chef Tom Kerridge. This recipe is from the show Tom Kerridge's Best Ever Dishes.

Tom Kerridge, Michelin starred chef, restaurant owner and ambassador of Love Porks’s 2015 Pulled Pork campaign has released his first in a series of recipes aimed at inspiring people to put Pulled Pork on the menu at home. The recipes are easy to follow, nutritious and absolutely delicious!

from Foursquare

The Hand And Flower

The Hand And Flower in Marlow, Surrey. Tom Kerridge