This vegan Thai coconut soup is a light and tasty, totally vegetarian version of Tom Kha Gai – one of Thailand’s most famous soup exports. This soup perfectly balances the sour, sweet, salty and spicy flavours that Thai food is famous for. The best of all? This soup is super simple and ready is just 15 minutes!
Nutella-Hot-Chocolate: Amber's review - made 12/14/15 - for the most part I followed this recipe - more or less eyeballed it (probably used more Nutella than the recipe called for) - either way, this is a delicious hot cocoa!
Chef Way Tom Colicchio is a master with meat, and his tender, succulent braised short ribs are much in demand at his Craft restaurants. He marinates the short ribs along with vegetables in wine, then discards those vegetables and braises the ribs with fresh vegetables.