How to cook boned and rolled pig's head with langoustine and a crispy ear salad. Recipe by Tom Kitchin, chef proprietor of The Kitchin and Scran and Scallie
Tom Kitchin’s peppered fillet steaks.
Saddle of lamb with braised spring lettuce parcels recipe - Tom Kitchin
Serve the gently spiced aubergine and salmon with toast – Melba toast if possible.
Tom Kitchin's ham hock with white beans Tom Kitchin may have a Michelin star under his belt, but that doesn't mean he doesn't know a thing or two about rustic comfort food