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from Great British Chefs

Confit of wild salmon with peas à la Française

Confit of wild salmon with peas à la Française - Tom Kitchin - http://www.greatbritishchefs.com/recipes/confit-of-salmon-recipe#sthash.TmvZaxVl.dpuf

2
from The Huffington Post

Dining In Edinburgh, Scotland: The Scran & Scallie

Timorous Beasties Two in a Bush wallpaper @ Tom Kitchin latest venture The Scran & Scallie, Edinburgh. Huffington Post review

6
from the Guardian

Saddle of lamb with braised spring lettuce parcels recipe

Saddle of lamb with braised spring lettuce parcels recipe - Tom Kitchin #lamb