Sweet & Spicy Tomato Chutney is awesome with parathas or sandwiches! It's the perfect accompaniment to any Indian meal. Find the recipe on www.cookwithmanali.com

Sweet & Spicy Tomato Chutney is awesome with parathas or sandwiches! It's the perfect accompaniment to any Indian meal. Find the recipe on www.cookwithmanali.com

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Weekends around here have been pretty nice lately, perfect for hanging outdoors with friends and family. I served a batch of this most delicious Roasted Tom

Weekends around here have been pretty nice lately, perfect for hanging outdoors with friends and family. I served a batch of this most delicious Roasted Tom

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Tomato Garlic Chutney

Tomato Garlic Chutney

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Sweet & Spicy Tomato Chutney is awesome with parathas or sandwiches! It's the perfect accompaniment to any Indian meal. Find the recipe on www.cookwithmanali.com

Sweet & Spicy Tomato Chutney is awesome with parathas or sandwiches! It's the perfect accompaniment to any Indian meal. Find the recipe on www.cookwithmanali.com

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Tomato Chutney - a quick and spicy tomato chutney recipe, perfect with cheese, crackers, sandwiches and a range of other meals... Especially ploughman's.

Tomato Chutney - a quick and spicy tomato chutney recipe, perfect with cheese, crackers, sandwiches and a range of other meals... Especially ploughman's.

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Discover this easy tomato chutney recipe, the perfect way to compliment a piece of hard cheese; try Jamie's recipe today and preserve the taste of summer.

Discover this easy tomato chutney recipe, the perfect way to compliment a piece of hard cheese; try Jamie's recipe today and preserve the taste of summer.

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Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

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