The rich flavour of duck is offset perfectly by the citrus tang of the fruit and a crunchy green salad in this fantastic duck recipe from Tong Chee Hwee - just remember to plan your timings carefully to allow sufficient marinating time.
A collection of delicious dumpling recipes, from Chinese pork dumplings to British beef stew topped with plump suet dumplings.
How to make jasmine tea smoked pork ribs
How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.
Get ready for Chinese New Year with this prosperity salad recipe from Michelin-starred chef at Hakkasan Tong Chee Hwee.