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Tong Chee Hwee Recipes

from Great British Chefs

Har gau

Tong Chee Hwee shares a fantastic steamed dumpling recipe for har gau, traditionally served as part of dim sum.

3
from Great British Chefs

Jasmine tea-smoked pork ribs

from Great British Chefs

Truffle roasted duck

A stunning Chinese duck recipe from Tong Chee Hwee, where roasted duck is served alongside a luxurious truffle sauce

1
from Great British Chefs

Stir-fry black pepper beef

A fantastic beef stir-fry recipe by Tong Chee Hwee, who first created the dish for the menu at Hakkasan

#FOURASIA | A Recipe by Tong Chee Hwee | FOUR Magazine

from Great British Chefs

Har gau

Tong Chee Hwee shares a fantastic steamed dumpling recipe for har gau, traditionally served as part of dim sum.

1