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Tong Chee Hwee Recipes

cherry wood roasted Peking duck Recipe by Tong Chee Hwee

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How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

How to make jasmine tea smoked pork ribs

How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

cherry wood roasted Peking duck Recipe by Tong Chee Hwee

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A Recipe by Tong Chee Hwee | FOUR Magazine

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#FOURASIA | A Recipe by Tong Chee Hwee | FOUR Magazine

Cod fillet

A collection of cod fillet recipes from Great British Chefs, ranging from baked cod, salted cod and poached cod.

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Masterclass - Wagyu beef ribs, by Tong Chee Hwee from HKK | The Caterer

Truffle roasted duck

A stunning Chinese duck recipe from Tong Chee Hwee, where roasted duck is served alongside a luxurious truffle sauce

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Duck salad

This duck salad recipe by Tong Chee Hwee offers a wonderful variety of colours, textures and flavours in one plate.

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Jasmine tea-smoked pork ribs

Smoked Pork Ribs with Jasmine Tea Recipe - Great British Chefs