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from Budget Bytes

Chicken yakisoba

chicken yakisoba. I will make again but only use a touch of sriracha. I did a half teaspoon but it was really spicy.

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from Baker by Nature

20-Minute Spicy Sriracha Ramen Noodle Soup

This is your #5 Top Pin in the Vegan Community Board in June: 20-Minute Spicy Sriracha Ramen Noodle Soup (without the poached egg)! This was delicious! I only used half of the sriracha and it was spicy, so make sure to taste test before putting all of it in - 313 re-pins!!! (You voted with yor re-pins). Congratulations @miche11es ! Vegan Community Board https://www.pinterest.com/heidrunkarin/vegan-community/

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from Your Brain Cubed

Best Ways to Make the Most of Your Instant Ramen Meal

Best Ways to Make the Most of Your Instant Ramen Meal --- We've all been there - and many of us are still there. That phase in our lives where the taste of instant ramen is a recurring thing in our lives. Tired of the same old 5 flavors of instant top ram...

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Tasty ramen topping combos that think way outside the cellophane package
from SheKnows

Tasty ramen topping combos that think way outside the cellophane package

Ramen doesn't have to be that boring stuff you ate too much of in college. Try dressing it up a bit with these tasty combinations.

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from Delish

Our Ramen Steak Skillet Is The Ultimate Upgrade for Top Ramen

We all have our Italian pasta favorites, but have you explored all that the Asian noodles have to offer? We pair them with salmon, chicken, shrimp, and even short ribs and give them center stage in a stir-fry full of vegetables.

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