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Southern Slow Steaks

Southern Slow Steaks Ingredients • 1 pound Top Round Sirloin Steaks, Cut Into 3" - 4" Pieces • ½ teaspoons Salt, Or To Taste • ½ teaspoons Pepper Or To Taste • 1 tablespoon Olive Oil • 1-½ cups Water (separated Per Instructions) • ½ whole Beef Bouillon Cube • ⅛ cups Flour (unbleached Or All-purpose) • ¼ teaspoons Garlic Powder (optional) • ¼ teaspoons Onion Powder (optional)

from what food i made

Marinade for Steak

Get the most bang for your grocery buck! Top round steak is much less expensive than strip loin or T-bone steaks and tastes great, but needs to be prepared in a way that makes it more tender than c...


Mongolian Beef

Mongolian Beef - This was delicious! My whole family LOVED it! I would definitely make this again with broccoli and maybe some cashews. The fresh green onion is so wonderful in this!

from LaaLoosh

Crock Pot Beef and Broccoli Recipe - 8 Points

Crockpot Beef and Broccoli Recipe Ingredients 1 pound boneless beef top round steak — trimmed of fat, cut into cubes 8oz sliced mushrooms 1lb broccoli, cut into florets 1 large onion, cut into thin wedges 1 cup uncooked brown rice 2 cups fat free beef broth 1/4 cup reduced sodium soy sauce 4 cloves garlic, minced 1 tsp ground ginger


Round steak in the crockpot 1 pound (give or take) round steak 1 can cream of mushroom soup 1 pack dry onion soup mix 1/4 cup water Sour cream to taste Slice the round steak into strips. I like to cut mine while it's still slightly frozen so it slices more easily. Place into your crock pot. Top with remaining ingredients and stir well. Cook on low for 5-6 hours. Leave the sour cream out of the portion that will be frozen. I serve it over rice,potatoes or egg noodles.

from eHow

How to Cook Top Round Steak

Top round steak is best served with sauce, to add extra moisture and flavor.