Lidia Bastianich's Sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist.

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Apparently dobos torte is less difficult to make than I'd imagined. Now all I need is an excuse to bake one.

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"Death by Chocolate" Chocolate Ganache Torte! Over the top rich chocolate torte with 2 pounds of chocolate, a stick of butter, and a cup of cream. A Valentine cake for a crowd! Get the recipe on

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