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Tortellini Skewers

Tortellini Skewers Recipe : Ree Drummond : Food Network - FoodNetwork.com -- I would use cheese tortelli and substitute salami for mozzarella

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from Foody Schmoody Blog

Easy Pesto Tortellini Skewers

These Easy Pesto Tortellini Skewers are served up room temperature (or cold) making them a great choice for bringing along to potlucks, BBQ's, and brunches.

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Easy Antipasto Skewers-cheese tortellini pasta, grape tomatoes, Genoa salami (folded in thirds), fresh basil leaves, marinated mini mozzarella balls, green Sicilian olives and black Calamata olives. Make sure you follow the same pattern when skewering .. They will look more uniform and prettier when piled on top of each other. Use a smaller 9″ wooden skewer vs a 12″ wooden skewer.

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Tortellini Skewers: Cook 2 packages spinach tortellini, drain and toss with 2 tbsp olive oil. Let cool. On small skewers, thread 1 small (snack-size) fresh mozzarella ball, tortellini and grape tomatoes. Mix together 2 tbsp pesto and 2 tsp red wine vinegar. Arrange skewers on a platter and lightly drizzle with the dressing. Serve immediately or refrigerate. Recipe adapted from Ree Drummond.

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from Foody Schmoody Blog

Easy Pesto Tortellini Skewers

These Easy Pesto Tortellini Skewers are served up room temperature (or cold) making them a great choice for bringing along to potlucks, BBQ's, and brunches.

15
from Brit + Co

Try These Caprese Tortellini Skewers for Your Summer Bash

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