Lemon zest, Parmesan, and black pepper add the perfect finishing touches to tortellini cooked with escarole and white beans. Sign up for Martha & Marley Spoon to receive the perfect finishing touch to your day – meal-kit boxes with recipes and ingredients delivered straight to your door!
Olive Garden Braised Beef Tortelloni (Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.) .... Copycat recipe at: http://www.food.com/recipe/braised-beef-and-tortelloni-olive-garden-copycat-393586#ixzz1uM9KbYR8 -----(copycat d/n include basil in ingredients - for more authentic flavor be sure to add) I used boneless bottom round roast
White Bean Soup with Cheese & Buitoni Roasted Garlic Tortelloni Nothing beats a warm bowl of soup. Overflowing with tortelloni, pancetta, shallots, carrots, beans and Swiss chard, this recipe hits the spot.
It shouldn't come as any surprise that Italians have a hard time adjusting to the food in America, surprisingly that also applies to home cooked meals! That is because it is hard to get the right ingredients here and things —including home cooked...