You don't have to have the fancy "tortilla pan" to make shells for taco salads! Just put a room temperature tortilla over top of 'or' inside of an oven safe bowl, bake at 375 degrees for 14-16 minutes, or until golden brown. ENJOY!
Jack finally reviews the Perfect Tortilla Pan. Be sure to check out Jack's new channel with his brother, Charles Scalfani. http://youtube.com/fasinfrank2012 also, buy Jack's sauces at http://TheBestSauces.com
GRILLED CHEESE AND PEPPER TORTILLA SANDWICH Veggie cheese and sweet red roasted pepper between two 6 inch flour tortillas pan-grilled in vegetable oil to perfection! Served with cornichon dill pickle! A little fattening? A little. But it’s so good, and you only want one, right? Okay, I confess, I had two – Lilly Belle helped eat them though (no excuse). I didn’t eat breakfast and I was planning on no supper. So what happened old wise one? I had a totally fat-free salad, dressing and all...
Have a busy night ahead? This Easy Beef Burrito Skillet from @GirlWhoAte is the perfect dinner solution! This recipe is everything you love about burritos without all the messy folding & filling falling out! It's just one pan, and it's ready to eat in just 20 minutes!
This Hawaiian Chicken with Sweet Potatoes, Peppers, and Pineapple is an easy dinner that cooks entirely on one tray! It's a healthy Sheet Pan Supper that the whole family will love -- with only a few dishes to wash at the end!
Pan fry red onion and chicken breast until cooked, then add BBQ sauce, stirring until evenly coated. In another oiled pan, lay down one tortilla, followed by mozzarella, bbq chicken & onions, parsley, and cheddar. Top with the second tortilla, and flip. Slice quesadilla into quarters and serve with guacamole or sour cream, if desired!