Our Meatball Stroganoff puts a new spin on this classic dish, swapping out the traditional stewing beef for lean meatballs packed with flavor! The delicious sauce features tasty mushrooms and low-fat sour cream, a winning combination to complement the savory meatballs. Best of all, this recipe is easy to make, a great option for a quick dinner!
This is a cross between a traditional beef stroganoff and a quick-cooking stew, with plenty of room for adjustment: Add extra mustard, use fewer herbs, go with more red wine and less beef broth, or skip the brandy and use more broth. Consider the recipe a starting point.