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Traditional Chefs Knives

from The Kitchn

Anjali's Favorite Knife: Japanese Nakiri-Bocho

As I mentioned back in December, my favorite kitchen tool is my nakiri-bocho, a handmade Japanese vegetable knife I bought at a knife and sword festival in Central Japan. Although it can be a pain to keep sharp and rust-free, when it comes to chopping vegetables, this knife beats my traditional chef's knife every time.

You don't have to be a professional chef to appreciate a high quality chef's knife. Each of our Forged Chef's Knives is forged in a traditional manner from a single piece of steel, with a seamless transition from the blade to the handle. And each one is perfectly balanced, so when one of these beauties reaches your hand, every chop, slice and dice will feel effortless. It's quality you'll appreciate every day. #cutlery #forged #chef

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Ginsu 05153 Essentials Series 14-Piece Cutlery Set in Natural Block by Douglas Quikut. $35.67. 8-inch chef's knife, 8-inch slicer, 5-inch santoku, 5-inch tomato knife, 4.5-inch utility knife. Unique scalloped dual serrated edge prevents tearing of food like traditional knives. Triple rivet handles. Universal design on handles allows for right or left handed usage. Limited lifetime warranty and never needs sharpening. Ginsu's serrated blades perform as accurately...

from Walmart.com

Farberware Traditions 21-Piece Cutlery Set with Wood Block

This Farberware 21-Piece Traditions Cutlery Set includes all the necessities for everyday food prep. Expertly crafted from high carbon stainless steel, these knives have ergonomically designed handles and are perfectly balanced and weighted for comfort and control. This 21-piece set includes: eight-inch chef knife, eight-inch bread knife, seven-inch slicing knife, six-inch chef knife, four-inch boning knife, five-inch Santoku knife, 4-1/2 inch se ** Visit the image link more details.

Sakai Takayuki Chef Knives - Producing Traditional hand forged and hybrid knives for 70 years🔪 Yummery - best recipes. Follow Us! #kitchentools #kitchen

What if you could buy a sharpener that not only repaired the new breed of ultrathin chef’s knives but also honed the wider cutting edge of more traditional blades?

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from Hocho Knife

Sakai Takayuki 33-Layer VG10 Damascus Hammered Chef Knife(Gyuto) 240mm

Made-in-Japan Thousands Selection of Kitchen Knives --- Japanese Sashimi and Sushi Knives --- with Excellent Design and Unparalleled Tradition. Direct Delivery from Japan Worldwide. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience.

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Zwilling J. A. Henckels Miyabi 5000S Gyutoh 9.5" Chef's Knife by J. A. Henckels. $137.66. Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.. Miyabi knives are guaranteed against defects in materials or craftmanship. Forged from high quality stainless steel, with same hardness of all Twin German st...

Zwilling J. A. Henckels Miyabi 5000S Gyutoh 9.5" Chef's Knife by J. A. Henckels. $137.66. Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.. Miyabi knives are guaranteed against defects in materials or craftmanship. Forged from high quality stainless steel, with same hardness of all Twin German st...

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Traditional Ceramic Knife Set - 4 Pieces: 6" Bread Knife&6" Chef, 5" Utility / Slicing , 4" Fruit / Paring Knives(FDA approval), ,