Traditional cooking spoons

Make your very own Christmas Chocolate Spoons ... these make GREAT gifts!
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Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!

Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!

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Mexican Corn Dip - The traditional Mexican street corn is turned into the best dip ever. It's so good, you won't even need the chips here!

Mexican Corn Dip - The traditional Mexican street corn is turned into the best dip ever. It's so good, you won't even need the chips here!

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Russian Pelmeni Recipe. Delicious Russian Dumplings... they take awhile to make, but GOD ARE THEY WORTH IT!

Russian Pelmeni Recipe. Delicious Russian Dumplings... they take awhile to make, but GOD ARE THEY WORTH IT!

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This Homemade Minestrone Soup Recipe is a tomato base hearty soup that is packed with vegetables and beans. If you love a traditional Italian minestrone soup then you will love this version! // A Cedar Spoon

This Homemade Minestrone Soup Recipe is a tomato base hearty soup that is packed with vegetables and beans. If you love a traditional Italian minestrone soup then you will love this version! // A Cedar Spoon

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NYT Cooking: Expand the concept of pasta a bit, and you arrive at spaetzle, the quickly made and rather thin dough (somewhat akin to savory pancake batter) that is often “grated” into boiling water on a spaetzle maker, a tool that looks like a grater without sharp edges. I find spaetzle makers unnervingly tricky, so I prefer to do what I've often seen done by Alsatians, for who...

NYT Cooking: Expand the concept of pasta a bit, and you arrive at spaetzle, the quickly made and rather thin dough (somewhat akin to savory pancake batter) that is often “grated” into boiling water on a spaetzle maker, a tool that looks like a grater without sharp edges. I find spaetzle makers unnervingly tricky, so I prefer to do what I've often seen done by Alsatians, for who...

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From SAVEUR Issue #168In this traditional warming stew from the Emerald Isle, lamb shoulder is rendered spoon-tender by a simmer and then a long, slow bake with plenty of filling potatoes and aromatic carrots and onions. For bright color and a bit of verdant sweetness, green peas are tossed in toward the end of the cooking.

From SAVEUR Issue #168In this traditional warming stew from the Emerald Isle, lamb shoulder is rendered spoon-tender by a simmer and then a long, slow bake with plenty of filling potatoes and aromatic carrots and onions. For bright color and a bit of verdant sweetness, green peas are tossed in toward the end of the cooking.

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White Chocolate Dipped Peppermint Sugar Cookies - perfectly chewy and peppeminty! A Christmas cookie must!!

White Chocolate Dipped Peppermint Sugar Cookies - perfectly chewy and peppeminty! A Christmas cookie must!!

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