Not-So-Tough Ground Meat Jerky | Here's my not-so-tough jerky recipe! Commercial jerky is often made with ground meat. And since the people in my family have sensitive teeth or braces, a tender jerky is just what we needed. | TraditionalCookingSchool.com
Zucchini Chips Five tender young zucchini 2 tablespoons of olive oil 1 scant tablespoon of zaatar or your favorite seasoning mix 1/4 teaspoon of granulated garlic (if your spice mix contains no garlic, as is the case with zaatar) 1/2 teaspoon salt
Let me walk you through it: step-by-step instructions showing you how to preserve strawberries using a food dehydrator. Dehydrating strawberries is so easy to do and guess what-they are sweet and yummy and such a healthy snack. Grab a food dehydrator and let's do this!