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You don’t need to travel to Munich to eat this traditional German dish called Jägerspätzle. This Bavarian classic is often served at the Oktoberfest and makes for a seriously exciting family dinner - at any time of the year. Ingredients: For the Spätzle: 2 1/2 cups flour 1/2 teaspoon salt 1/3 cup water 1/3 cup…

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from Delishably

How to Make Spaetzle

Spaetzle are traditional German egg noodles that are served throughout Germany and elsewhere. Learn how to make your own at home with this easy recipe. Detailed photos are included.

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from Delishably

German Apple Cake Recipe

This is a recipe for a traditional German Apple Cake. It is simple to make and delicious! Easy to follow instructions and photos are provided.

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from The Foodie Affair

Easy German Pork Schnitzel

Easy German Pork Schnitzel made with thin slices of pork and dipped in a flour, egg, and breadcrumb coating before lightly frying! The Foodie Affair

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from Flavorite

Jaegerschnitzel

Recipe for Jaegerschnitzel - When you have a craving for German food (or mushrooms), this traditional pounded cutlet with a mushroom sauce is what you need.

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from Kitchen Frau

Rouladen, a Christmas Eve Tradition

Rouladen, traditional German stuffed meat rolls. Some spaetzle and braised red cabbage or brussel sprouts go good with this.Of course,IMO brussel sprouts go with anything.

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