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Traditional Kitchen Thermometers

from The Kitchn

Nougat de Montélimar

Nougat is a variety of similar traditional confectioneries made with sugar and/or honey,roasted nuts (almonds,walnuts,pistachios,hazelnuts,and recently macadamia nuts are common),whipped egg whites,and sometimes chopped candied fruit. The consistency of nougat can range from soft and chewy to hard and crunchy depending on its composition,and it is used in a variety of candy bars and chocolates.

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from LIVING AT HOME

Erdnussbutter-Fudge mit Fleur de Sel

... peanut butter fudge with fleur de sel ...

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from Thrifty Jinxy

Easy Microwave Pralines

Pralines are a classic candy and not too hard to make even the traditional way, but this microwave method is even easier.

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from TODAY.com

The world's easiest prime rib roast: Master a holiday classic

The world's easiest prime rib roast: Master a holiday classic The 3 simple secrets to making an amazing prime rib roast are...

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from Land O'Lakes

Buttery Pistachio Brittle

Buttery Pistachio Brittle is a great twist on traditional brittle. Your family will love it!

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These delicious little caramels come out of your microwave perfectly every time…

from Balancing Beauty and Bedlam

Simple Homemade Marshmallow Recipe

Everyone needs to make Homemade Marshmallows at least once. They are so fun and these are easy to follow directions. #desserts

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from myrecipemagic.com

Almond English Toffee

Six Sisters Almond English Toffee on MyRecipeMagic.com is so easy and no candy thermometer needed! #sixsistersstuff

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Homemade Black (Charleston Green) Licorice / Photography by Chia Chong / Styling by Libbie Summers / Recipe adapted from Saveur

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Norfolk, England. The World of Interiors, April 1990. Photography by Tom Leighton.

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