Chef'n SleekScrape, Collapsible Scraper by Chef'n. $15.02. Top?rack dishwasher safe. Expandable scraper makes measuring and transferring food easy. Scraper collapses for minimal, convenient storage. Holds approximately 3/4 cup (6 ounces). Stainless steel blade with 5 inch measurement; great for cutting pastries and dough. When used as a traditional pastry scraper the SleekScrape's stainless steel cutting edge is great for mixing ingredients, making indentations o...

Chef'n SleekScrape, Collapsible Scraper by Chef'n. $15.02. Top?rack dishwasher safe. Expandable scraper makes measuring and transferring food easy. Scraper collapses for minimal, convenient storage. Holds approximately 3/4 cup (6 ounces). Stainless steel blade with 5 inch measurement; great for cutting pastries and dough. When used as a traditional pastry scraper the SleekScrape's stainless steel cutting edge is great for mixing ingredients, making indentations o...

Born out of an artisan collective that formed in the late 19th century, the Iris Hantverk company continues to produce tools that bring together lovely form and utilitarian function from a small workshop in Sweden. Each brush they craft is hand made by visually impaired craftsmen, hand knotted, using natural materials, exclusive designs, and practices drawn from Swedish tradition.

Born out of an artisan collective that formed in the late 19th century, the Iris Hantverk company continues to produce tools that bring together lovely form and utilitarian function from a small workshop in Sweden. Each brush they craft is hand made by visually impaired craftsmen, hand knotted, using natural materials, exclusive designs, and practices drawn from Swedish tradition.

Vanilla Bean Buttercream. Two whole vanilla beans scraped clean. from #dietersdownfall.com

Vanilla Bean Buttercream. Two whole vanilla beans scraped clean. from #dietersdownfall.com

Rhubarb galette with cornmeal crust - Sarah's note: also added a scraped vanilla bean. Crust was surprisingly cooperative and tasty!

Rhubarb galette with cornmeal crust - Sarah's note: also added a scraped vanilla bean. Crust was surprisingly cooperative and tasty!

The scraper spatula helps you effortlessly slide under food in a mixing bowl on a cutting board or on a countertop.

The scraper spatula helps you effortlessly slide under food in a mixing bowl on a cutting board or on a countertop.

Serves 20   Cooking Time Prep time 35 mins, cook 50 mins (plus cooling)     1.1 litres  	 milk  440 gm (2 cups)  	 caster sugar  1  	 cinnamon quill  1  	 vanilla bean, split and seeds scraped  180 gm  	 fine semolina  270 gm  	 butter, coarsely chopped  3  	 eggs, lightly beaten  14 sheets  	 filo pastry  40 gm  	 pure icing sugar mixed with 2 tsp ground cinnamon, for dusting  Sugar syrup  250 gm  	 caster sugar  Finely  	 grated rind and juice of ½ lemon

Serves 20 Cooking Time Prep time 35 mins, cook 50 mins (plus cooling) 1.1 litres milk 440 gm (2 cups) caster sugar 1 cinnamon quill 1 vanilla bean, split and seeds scraped 180 gm fine semolina 270 gm butter, coarsely chopped 3 eggs, lightly beaten 14 sheets filo pastry 40 gm pure icing sugar mixed with 2 tsp ground cinnamon, for dusting Sugar syrup 250 gm caster sugar Finely grated rind and juice of ½ lemon

My Blackberry Pie including Easy Instructions to Perfect Crust. I've been making pie since I was eight years old and spent many years drooling over all the pictures in my moms 1950's Betty Crocker Cookbook. But I love pie the best! Easy Simple Traditional Pie Crust - Two 9" 2c flour 1t salt 1/3 c frozen shortening + 2 T (2 T butter preferred for taste) 1/4 -1/2 cup freezing cold water with ice cubes in it. Cut in half the shortening in chilled stainless bowl with a whisk, pastry cutter or…

My Blackberry Pie including Easy Instructions to Perfect Crust. I've been making pie since I was eight years old and spent many years drooling over all the pictures in my moms 1950's Betty Crocker Cookbook. But I love pie the best! Easy Simple Traditional Pie Crust - Two 9" 2c flour 1t salt 1/3 c frozen shortening + 2 T (2 T butter preferred for taste) 1/4 -1/2 cup freezing cold water with ice cubes in it. Cut in half the shortening in chilled stainless bowl with a whisk, pastry cutter or…

You can't have a southern Christmas without Pralines - Pinned on behalf of Pink Pad, the women's health mobile app with the built-in community

You can't have a southern Christmas without Pralines - Pinned on behalf of Pink Pad, the women's health mobile app with the built-in community

A thin layer of frosting called the “crumb coat” seals in stray crumbs before fondant, marzipan, or a second frosting layer is applied. Remember to chill the crumb-coated cake until the frosting is set.

A thin layer of frosting called the “crumb coat” seals in stray crumbs before fondant, marzipan, or a second frosting layer is applied. Remember to chill the crumb-coated cake until the frosting is set.

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