Traditional potato ricers

Potato Gnocchi with Butter and Cheese: a traditional recipe with three tasty variations: Carrot-Potato Gnocchi, Roasted Garlic-Potato Gnocchi and Rye-Potato Gnocchi.

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Potato Pancakes: First thing to note is almost all traditional Lithuanian food includes potatoes (bulves). Thankfully that means most Lithuanian food is delicious and easy to make. To make potato pancakes you just grate potatoes and onion, let the mixture sit in a bowl for about 15 minutes, mash them together, fry them in a pan, and slather sour cream or cottage cheese (and even sometimes a mixture of both) on top. If you want to get really fancy, add some meat in the center for an even…

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Papa Oriold's Spaetzle I "This is a great receipt! My family enjoys spaetzle with Swiss cheese and Caramelized onions!"

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Traditional Potato Ricer & Food Press w/ 3 Strainer Discs - Potato Masher, Applesauce Maker & More - Premium Cookware Gadgets by Mo+m Kitchen, ,

Kartoffelknödel (German potato dumplings) Kartoffelknödel figure in the cuisine of most of the regions of Germany, and are a typical side dish with roasted and braised meats. This particular dumpling recipe, using both cooked and raw potatoes, comes from Bavaria. Potato dumplings are also popular in the Czech Republic, where they are known as bramborové knedlíky.

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Butter and cream usually mean mashed potatoes are off-limits for vegans, but this variation gets its silky texture from white beans instead. Adding the legumes also doubles the amount of protein compared with traditional spuds. For an even smoother mash, press the cooked vegetables through a potato ricer.

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Polish Kopytka (potato dumpling) (1) From: Recipe Mantra (2) Webpage has a convenient Pin It Button

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Nothing better in the entire world! Norwegian Lefse -This is very similar to our family's recipe but ours does not call for sugar. It is so very yummy, especially warm.

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